[Durham INC] Fwd: [rna] Fwd: [fhna_durham] TOMORROW Food Truck at Forest Hills tennis courts, noon - 5 pm

[Dorothy Potter Snyder]

Delicious enough to forward? How I love our enterprising neighbors in
Durham!
Dorothy Snyder

---------- Forwarded message ----------
From: Wendy Bernhardt <wendybernhardt at gmail.com>
Date: Sat, Feb 8, 2014 at 9:26 AM
Subject: [rna] Fwd: [fhna_durham] TOMORROW Food Truck at Forest Hills
tennis courts, noon - 5 pm
To: moreheadhill <moreheadhill at yahoogroups.com>, anderson-wrightwood-park <
anderson-wrightwood-park at yahoogroups.com>, tlna-list <
tlna-list at googlegroups.com>, lyonparkneighborhood at yahoogroups.com, "
rockwoodneighborhood at yahoogroups.com" <rockwoodneighborhood at yahoogroups.com>






---------- Forwarded message ----------
From: Sioux Watson <siouxwatson at gmail.com>
Date: Fri, Feb 7, 2014 at 7:59 PM
Subject: [fhna_durham] SUNDAY Food Truck at tennis courts..While the FHNA
garden club is planting bulbs this Sunday
To: fhna <fhna_durham at yahoogroups.com>




*Olio & Aceto Food Truck is on the road!!!*

*This Sunday February 9, 2014       **12 noon till 5 pm*



Forest Hills Park Tennis Court parking Lot




*Come to the Forest Hills Parking lot to be one of the first customers to
enjoy the     *

*wonderful offerings from this amazing food truck.*

 *Suzie Keenan*, chef owner, is a classically trained chef from Chicago who
worked in some of the Windy City's most well known kitchens.

*Megan Olerich*, sous chef, trained at the Art Institute of Chicago and has
spent the last 5 years working in the front and the back of the house in
restaurants all over Chicago. They have been inspired by the oils and
vinegars from

*Blue Sky Oil and Vinegar *of Chapel Hill and Durham, and use their
products extensively to bring you fresh flavors and elegant creations

 *Check out the menu!*

*Menu*

*Steak Sandwich *
Marinated steak, creamy horseradish mousse, arugula with Black Cherry
Balsamic reduction on a crusty baguette.

*Pork Loin Sandwich  *
Maple marinated pork, braised kale, provolone and our signature mayo on a
pretzel hoagie roll.

*Southern BLT *
Fried green tomato, house-made pimento cheese, crispy pepper bacon and our
signature mayo on whole wheat.

*Eggplant Sandwich *
Seared eggplant, provolone cheese, tomato barbeque sauce and crispy onions.

*Sweet Potato Gnocchi *
Sweet potato gnocchi, farm cheese, candied walnuts and espresso glaze with
arugula.

*Shrimp and Grits  *
Cheesy grits, seared shrimp with jalapeno bacon sauce.

*Asian Chicken Salad *
Mixed greens, mandarin oranges, crispy wontons, cashews and scallions with
Glenda's Asian dressing.

*Bite Bar  *
Pimento Cheese Bite with Serrano Honey
Loaded Potato Bite with Chipotle Sour Cream
Truffled Mac & Cheese Bite with Truffle Sauce and Black Truffle Salt

Bread from Guglehupf Bakery






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-- 
*Dorothy Potter Snyder*
*The Art of Language*
*919-237-2931*
www.dorothypotterspanish.com
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